Field Notes: An Afternoon of Storytelling
Take a glimpse into the lives of the people who grow and cook the local food we love as they tell true stories from their life experiences. Expect everything from the tragic to the hilarious as we journey through the fields and kitchens of the Pioneer Valley. Find out what it’s like to grow up on the family farm and see the view from behind the kitchen doors of your favorite restaurant. Join us and discover how local food has shaped the lives of the Pioneer Valley community in ways big and small.
Meg Bantle, Full Well Farm
Alden Booth, The People’s Pint
Kasey Corsello, Corsello Butcheria
Laurie Cuevas, Thomas Farm
Sandy D’Amato, Good Stock Farm Cooking School
Isis Feliciano, Community Activist
Ed Malinowski Jr., Malinowski Farms
Rebecca Martin, Community Member and Organizer
Nan Parati, Elmer’s Store and Restaurant
Dave Wissemann, Warner Farm
Our host for the afternoon will be Monte Belmonte from WRSI The River.
Tickets are available for online purchase or at the Academy Box Office.
Box Office hours are Tues-Fri 3pm-6pm and one hour before performance.
Box Office Telephone: 413-584-9032 x105 (Box Office fees apply)