ServSafe® Food Protection Certification
            
        

            

                

                    
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                        Name:
                        ServSafe® Food Protection Certification
                    
                    

                            

                                Date:
                                November 5, 2016
                            
                                

                                    Time:
                                    8:30 AM - 12:30 PM EDT
                                
                    
                        

                            Website:
                            http://www.smithace.org
                        
                                                        
                    

                        

                            
Commercial Kitchen
                    
                                    

                        
Event Description:
                        

                            
This course will prepare you for the ServSafe exam which will be at the end of the second session. With a passing grade you will receive the ServSafe® Certification in Food Safety. This certification is nationally recognized and accredited by the National Restaurant Association.

This course is being taught by Nelson Lacey, Smith Vocational and Agricultural culinary arts teacher. Classes meet for two four hour sessions on Saturday mornings.

                        
                    
                                            
            

                    

        

            

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Location:
                            

                                
Smith Vocational and Agricultural High School
                                    

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Date/Time Information:
                            

                                
Saturdays, November 5 and November 12, 8:30 am – 12:30 pm
                            
                        
                                            

                            
Contact Information:
                            

                                
Liz Tiley
                                    

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Fees/Admission:
                            

                                
$180 for both classes (includes textbook and ServSafe certification exam)
                            
                        
                                                        
                    

                        
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