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Appetizers: Cheese Board, Olives, Strawberries, Bruschetta
Station, Mini Crab Cakes, Artichoke Beignets, Coconut Shrimp
Entrees: Carved Tenderloin and Roast Pork, Chicken Piccata over Roasted Garlic Risotto, Grilled Salmon with Honey Lime Dill Mustard Glaze
Sides: Roasted Smashed Potatoes, Glazed Carrots, Mushroom Ravioli, Pear Goat Cheese Walnut Salad
. . . and a Cheesecake Bar
Northampton Chamber Monthly Arrive @5
Arrive when you can, Stay as long as you can!
A casual mix and mingle with your colleagues and friends.
Your Host:
Hitchcock Center for the Environment